Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Drizzle some chilly sauce or tomato ketchup for added flavour.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Who knew Egg + Coffee would make such a stunning pairing!
The love-affair between kappa and meen gets a fresh twist.
What makes Pushpa 2 float is Allu Arjun's magnetic performance. The actor really goes an extra mile to deliver the wildfire he promised, observes Mayur Sanap.
Sit back and enjoy chai and cookies/cake as you enjoy the weekend with family.
The actor has nailed the formula to make really soft paneer at home.
A piquant curry to jazz up steamed rice. Have it with papad.
Zelda Pande shows you how to make curd from scratch.
Crunchy papaya salad tastes much more awesome than you could imagine.
A tender, flavourful steak that's vegetarian.
A raseela aloo that incorporates nutritious drumsticks.
Guilt-free millet modaks are a wholesome addition to your festivities.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Engineering and construction major Larsen & Toubro has signed a memorandum of understanding with the US-based GE Hitachi Nuclear Energy, one of the largest nuclear power plant vendors in the world, for the construction of nuclear power plants in India.
Green Tomato Days are here. Make the most of them.
This hot beverage is a great substitute for tea.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Jazz up your summer lunch plate with this tangy potato curry.
An easy recipe for a mid-week meal.
Make use of Shimla mirchis in the tastiest of ways.
Broccoli can make a yum starter when marinated and baked.
Rajlaxmi Mahadeshwar shares her recipe.
Two interesting starters for a rainy day.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
It's the Maharashtrian version of kadhi pakoras.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Two homemade treats that will transform your Christmas celebration into a glorious one.
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